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The Best Dry Rub for Ribs Recipe

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 batch

Ingredients
  

Dry Rub

  • 1 tbsp Kosher salt
  • 1 tbsp Ancho Chili Powder
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Thyme
  • 2 tsp Ground Black Pepper

Glaze

  • 1/4 cup Molasses
  • 1/4 cup Honey
  • 1/4 cup Soy Sauce (or alternative like Liquid Aminos)
  • 1 tbsp Brown Sugar
  • 1 tbsp Lime Juice

Instructions
 

Rub Mix

  • Toss all ingredients together and place in a shaker to sprinkle liberally over ribs before cooking.

Glaze

  • Combine ingredients in a bowl, adjust to your taste. Brush on toward the end of cooking, generally two applications.